Fermented Foods Workshop

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This summer you can preserve nature’s bounty by fermenting many different typs of foods. From vegetables and fruits to dairy and meat; pretty much anything can be fermented into a tasty, nutritious, long-lasting food.

Join us for this informative and fun workshop and learn how to make some popular fermented foods.

Saturday, June 16

1-3 PM

The Christian Community Church

15 Margetts Rd.

Chestnut Ridge, NY 10952

Suggested donation 10$

Thank you to Kittikun Atsawintarangkul  and Free Digital Photos for the image.

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