This summer you can preserve nature’s bounty by fermenting many different typs of foods. From vegetables and fruits to dairy and meat; pretty much anything can be fermented into a tasty, nutritious, long-lasting food.
Join us for this informative and fun workshop and learn how to make some popular fermented foods.
Saturday, June 16
The Christian Community Church
Chestnut Ridge, NY 10952
Suggested donation 10$
Thank you to Kittikun Atsawintarangkul and Free Digital Photos for the image.